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Ordering

Order ahead by phone. Pick up at the cart.

503 Hibachi does not run an online checkout or a delivery app. Ordering is a phone call, and the plate is cooked to order when you call. This page tells you exactly how it works so there are no surprises.

Aloha cart

(503) 568-4471

Hours: see below

  1. Call during open hours

    Have the menu open. Say the entree, the steak temperature if it is steak, and whether you want the fried rice upgrade or extra sauces.

  2. Give a name and a pickup time

    Orders are cooked to order, so a few minutes' notice means no wait at the window.

  3. Pick up at 18631 SW Tualatin Valley Hwy

    The food cart pod on TV Highway in Aloha. Walk up to the window or ask for curbside. Eat at the covered tables or take it home.

Aloha hours

  • Mon11:00 AM - 9:00 PM
  • Tue11:00 AM - 9:00 PM
  • Wed11:00 AM - 9:00 PM
  • Thu11:00 AM - 9:00 PM
  • Fri11:00 AM - 9:30 PM
  • Sat11:00 AM - 9:30 PM
  • SunClosed

Tigard cart

11875 SW Pacific Hwy, Tigard
(971) 492-8200

  • Mon11:00 AM - 7:00 PM
  • Tue11:00 AM - 7:00 PM
  • Wed11:00 AM - 7:00 PM
  • Thu11:00 AM - 7:00 PM
  • Fri11:00 AM - 8:00 PM
  • Sat1:00 PM - 8:00 PM
  • SunClosed

Straight answers

What we do and do not offer.

Pickup

Yes. Call ahead, pick up at the window or curbside at either cart.

Dine in

Yes, at the covered outdoor tables at the cart.

Delivery

We are not on DoorDash, Uber Eats or Grubhub. Call ahead and pick up.

Large orders

For a group or an office, call the cart with a little notice, or use the catering page for trays.

Shrimp and scallop plate over fried rice with a lemon wedge, packed for pickup
Packed for pickup: shrimp and scallops over fried rice.

Call it in.

Aloha cart: (503) 568-4471. Tigard cart: (971) 492-8200.

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