Catering

Hibachi for the whole room.

Fried rice, yakisoba, sautéed vegetables, lumpia, shrimp, chicken and steak, cooked the same way as at the window and packed in full-size trays. Send the date and the headcount and we will come back with what fits.

Start a catering inquiryCall (503) 568-4471

What we cater

Trays of what people already drive across town for.

Everything below is in the footage above, coming off our own line.

Full-size aluminum trays of chicken fried rice with green onion and sesame
Chicken fried rice
A tray of fried lumpia pork spring rolls topped with green onion
Lumpia
Tray of sautéed broccoli, carrot, onion and zucchini with sesame
Sautéed vegetables
Tray of hibachi shrimp with steam rising
Hibachi shrimp
Tray of sliced hibachi steak with lemon wedges and green onion
Hibachi steak

How it works

Four things we need, then a straight answer.

  1. Date and time

    Weekday lunches and weekend afternoons both work. Sundays the carts are closed, so ask early for a Sunday.

  2. Headcount

    A rough number is fine. Trays are sized by the tray, so 20 and 25 are the same conversation; 20 and 80 are not.

  3. Where it is going

    An office, a backyard, a hall. Tell us the city and whether there is a place to set trays down.

  4. What you want on the table

    Steak, chicken, shrimp, vegetables, fried rice, yakisoba, lumpia, or a mix. We will suggest quantities.

We reply by email with options and a price for your order. Pricing, minimums and lead time depend on the date and the menu, which is why they are not printed here.

Good to know

  • Every entree at the cart comes with vegetables, rice and two house sauces. Trays follow the same logic: protein, vegetables, rice, sauce on the side.
  • Tofu is available for vegetarians. Tell us how many.
  • Tell us about allergies when you inquire, not on the day.
  • Prefer to talk it through? Call (503) 568-4471 during open hours.

Catering inquiry

Tell us about the event.

Takes about a minute. We will reply by email.

Not a catering question? Use the contact form.

Your name, please.
Enter a valid email so we can reply.
Enter a 10-digit number or leave it blank.
Pick a date in the future.
How many people, roughly?
Where is it?
Choose the closest fit.
Both are inquiry-based. We will confirm what works for your date and location.
Menu ideas, dietary needs, timing, anything that helps.Tell us what you need.

We use what you send here only to answer your inquiry. It is emailed to the cart and kept in a private log. It is never sold or added to a mailing list.

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