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Aloha cart menu
The menu, with prices.
Entrees $13 to $19, double protein $26 to $30, sides from $5. Order by phone at (503) 568-4471.
Steak and Chicken
Every entree comes with sautéed vegetables, steam rice and two sauces: the 503 Sauce and the seafood sauce. Swap the steam rice for chicken fried rice for $2.50 or yakisoba for $3.50.
New York strip seared on the flat-top and cooked to the temperature you ask for.
New York strip finished in house teriyaki sauce.
Chicken seared on the flat-top.
Chicken finished in house teriyaki sauce.
Seafood
Same plate build as the steak and chicken: vegetables, rice, both sauces.
Shrimp seared on the flat-top.
Scallops seared on the flat-top.
Vegetarian
Tofu on the flat-top with the vegetables, rice and sauces.
Tofu seared on the flat-top with the same vegetables, rice and sauces. Vegetarian.
Double Protein
Two proteins on one plate with the vegetables, rice and both sauces. Reviewers split these into two meals.
Sides
Order a side on its own or next to an entree. The fried rice is the most-mentioned item in the reviews.
Garlic, egg, chicken and house seasoning. Any entree can swap its steam rice for this for $2.50.
Stir-fried noodles in Japanese yakisoba sauce, with chicken.
Stir-fried noodles and vegetables in Japanese yakisoba sauce.
Pork dumplings.
Battered shrimp, fried, with dipping sauce.
Pork spring rolls, fried crisp.
Extra Sauce
Two sauces come with every entree. Extras are 50 cents each.
Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Prices are from the Aloha cart's board and can change without notice. The Tigard cart's board may differ slightly. Sauce, rice and vegetables come as described; if you have an allergy, tell us when you order.
Ready to order?
Call the Aloha cart. Tell us how you want the steak cooked.